Only 430 cases of this fascinating, organically grown bottling were produced in total. Hailing from the appellation of Valle d'Aosta in northern Italy, this is a blend of 40% Mayolet, 20% Vuillermin, 20% Nebbiolo and 20% Cabernet Franc. Mineral and fresh, this very cerebral wine displays a complex, brambly palate full of raspberry, wild red currant, blood orange and dried rosemary notes.