This exotically-spiced, organically farmed blend of Syrah, Grenache, Cinsault and Carignan hails from the Roussillon in France and was fermented using carbonic maceration, wherein the berries ferment from the inside out until they burst. Unfined and unfiltered, with no added sulfites, this delivers a concentrated palate teeming with aromatic notes of black licorice, blackberry jam, amarena cherry, star anise and Chinese five-spice.