This effervescent co-ferment of 70% Chardonnay and 30% Semillon hails from the Umpqua Valley in Oregon and was farmed organically. Made by Michael Croom, an aspiring chef turned winemaker, this opens with lovely yeasty aromas and moves into a bright, fragrant palate teeming with chamomile, ginger, white peach, grapefruit and meyer lemon notes. Only 190 cases of this lighty spritzy sparkler were made in total.