This excellent Assyrtiko hails from the island of Crete in Greece and was made by the Alexakis brothers, who source their fruit from high elevation vineyards that date back to the Bronze Age. Farmed sustainably, this is slam-dunk Assyrtiko that delivers a piercing freshness that is very distinctive, along with racy acidity, zesty citrus and nectarine fruit, and a chiseled precision on the palate.