This certified organic Spanish red blend hails from the Vino de Pago El Terrerazo and is comprised of 75% Bobal, 15% Garnacha and 10% Syrah. Bobal, the native Spanish grape known for its rusticity and muscular structure, shows a different side of itself in this wine, yielding finesse, juicy texture, velvety tannins, and fragrant raspberry, red plum and blackberry fruit. This was aged in French oak for 12 months.