This spunky, certified organic Pet-Nat Rosé hails from the Spanish region of Penedes in Catalonia and is made of 100% Garnatxa AKA Grenache. Pet-Nat, also called Methode Ancestrale, is made by bottling partially-fermented wine under a crown cap and trapping the natural CO2 that is caused by the fermentation. Super energetic and alive in the glass, this example shows bright strawberry, raspberry, watermelon and citrus flavors.