This certified organic bottling from the appellation of Asti in Piemonte, Italy is made of 100% Barbera and displays how gorgeous and perfumed this variety can be when left in the care of the right hands. Winemaker Giovanni Scaglione coaxes an incredible purity of fruit and mineral depth from Barbera, and his "Mon Ross" bottling, which was fermented with wild yeasts, punches far above its weight class. Vivid mulberry, boysenberry and pomegranate molasses flavors are set against a firm core of acidity that keeps the wine bright and lifted on the palate.