This certified biodynamic and certified organic wine alternative hails from Sonoma's Alexander Valley and is made by Kally, who creates brilliant non-alcoholic wines based on verjus, which is unfermented grape must pressed from young, tart grapes. Their Early Cabernet includes a blend of verjus, cherry, black pepper, Lapsang Souchong tea, thyme, vanilla, and sea salt, yielding a slightly smoky, herbaceous, cranberry and sour-cherry-tinged botanical surprise that is complex and sophisticated. This wine alternative will please even the most discerning wine drinker.