This fresh, lifted blend of 66% Gamay and 34% Pinot Noir was farmed organically in California's Santa Rita Hills AVA in Santa Barbara County. Made by the very esteemed Pence Ranch, this PTG alludes to the "Passe-Tout-Grains" blends you'll see in Burgundy. Teeming with bright sour cherry and red plum fruit, this is super elegant, knockout stuff that makes a lasting impression from the first sip to the last drop.