This intriguing, certified organic bottling from Costers del Segre in Catalonia, Spain is comprised of Macabeu, Riesling, Sauvignon Blanc, Chardonnay and Albarino. Fresh, juicy and aromatically intense, this delivers a fragrant palate full of zesty bartlett pear, granny smith apple, citrus, pineapple and white peach fruit. 10% of the blend was fermented sur lies for 5 months in new French oak, and the remainder of the wine was raised in stainless steel.