This super floral orange wine from California's Central Coast is dry, cloudy and exotic, and features a blend of 40% Gewurztraminer, 30% Pinot Blanc, 20% Pinot Gris and 10% Sylvaner, which were co-fermented on the skins for 40 days. Exuding gorgeous notes of clementine, nectarine, lychee and chamomile flowers, this is slam dunk skin-contact wine that has a delicious approachability.