Incredible aromas of violets and boysenberries emanate from this zesty, very expressive Zinfandel which was dry-farmed on 40-100 year old bush vines in Sonoma County. Comprised of 92% Zinfandel with 8% Petite Sirah and Grenache, this was sourced from sustainably farmed parcels in Dry Creek Valley and Russian River. This wine is alive with energy, which is not usually the case with Zinfandel, making it lifted, light on its feet, and super alluring. Tangy notes of pomegranate, fresh raspberry and red currants fill out the wine's fleshy, silky palate.