This certified sustainable 100% Chenin Blanc bottling was made by fourth-generation winemaker Pascal Biotteau and was sourced from the village of Saint-Jean-de-Mauvrets in the appellation of Anjou in France's Loire Valley. Bold, bright, crisp and energetic, this is slam-dunk Chenin that delivers gorgeous chalky minerality and zesty notes of lemon verbena, lemongrass, apricot and lime.