This juicy, LIVE certified sustainable Pinot Noir hails from the Eola-Amity AVA in Oregon. Fresh and generous on the palate, this delivers lovely sour cherry, strawberry, cranberry and orange zest flavors, backed by exotic notes of warm baking spices. Mouth-filling and lush, this is spot-on Oregon Pinot that spent 10 months in a combination of stainless steel and neutral oak barrel.