This smoky, biodynamically farmed Bordeaux rouge is comprised predominantly of Merlot with a touch of Cabernet Franc for tannic structure. Sourced from vineyards bordering the Lalande de Pomerol appellation, this modern bottling delivers dense blackberry fruit and dried herbs de Provence on a juicy, lively palate and was raised in a combination of stainless steel and cement tank. The Pueyo family has been producing wine in this region since 1853.