This certified organic, purple-hued Lambrusco hails from the Italian appellation of Emilia-Romagna and is made of 100% Lambrusco Grasparossa di Castelvetro. Super charged aromatics of concord grape and ripe blackberry lead this wine into a velvety, beautifully perfumed palate that shows racy acidity, a very fine bubble and zesty wild berry fruit. Make sure to chill this one in the fridge.